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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sikkimese cuisine ： ウィキペディア英語版 Sikkimese cuisine Sikkimese cuisine is one of the popular cuisines coming from Nepal and North-East India. Sikkimese are traditionally rice eaters. Nepalese cuisine are very popular in Sikkim because Sikkim is the only state of India with an ethnic Nepali majority. ==The dishes== *Dal bhat - is a boiled rice and lentil soup with vegetable tarkari and chutney *Gya thuk or Thukpa - is a noodle based soup with vegetables or meat. *Momo - stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings. *Phagshapa - is strip of pork fat stewed with radishes and dried chillies. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sikkimese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.